Make these easy, crispy baked wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.
Baked Wonton Chips
These Baked Wonton Chips are so easy to make with few ingredients and much lighter than fried wonton chips. I recently ate them with Tuna Tartare, but they’d be great crumbled over tuna poke or a salad or as the base for nachos with sushi-grade ahi tuna poke and veggies.
The post Baked Wonton Chips appeared first on Skinnytaste.
from Skinnytaste https://ift.tt/ba0o7Hc
No comments:
Post a Comment