Grilled Tuna over Arugula with Lemon Vinaigrette is a light summer meal made with a few simple ingredients, ready in under 10 minutes.
Grilled Tuna over Arugula Salad
This grilled tuna arugula salad with lemon vinaigrette is very quick to make since there are no veggies to chop, and the tuna only takes a couple of minutes to cook. I add capers for a briny bite and drizzle everything with lemon vinaigrette. For more seared tuna salad recipes, try my Sesame Crusted Tuna Steak on Arugula and Seared Tuna Salad with Wasabi Butter Sauce. Or try my Tuna Poke Salad or Spicy Tuna Poke Bowl.
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