This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.
Herb and Salt-Rubbed Dry Brine Turkey
Want an easy turkey recipe that’s moist and flavorful? Try dry brining! Rather than wet brining a turkey, dry brining is so much easier and less messy! This is how I am making my turkey again this year, my third year in a row! It takes 4 days to brine, but I am starting one day late (today) which is perfectly fine! And if you don’t need to make a whole turkey, you might love this stuffed turkey breast or this slow cooker turkey breast recipe.
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