Cooking Food Cloud: March 2023

Friday, 31 March 2023

Brioche French Toast

Move over regular French toast, there’s a new brunch boss in town and it’s made with brioche bread! With its buttery richness and pillowy texture, it’s like biting into a cloud of happiness. Trust me, once you’ve had brioche French toast, there’s no going back to the basic stuff. It’s breakfast, elevated!

There’s nothing better than starting your day off with a hearty breakfast. This brioche French toast is a must-make, but you’ll have to pair it with some delicious oven-baked bacon, scrambled eggs, and homemade buttermilk syrup!

Brioche French Toast Recipe

French toast made with homemade brioche bread is a breakfast that’s worth waking up for! It’s like biting into a fluffy cloud of sweetness that just melts in your mouth. The texture is perfect – it’s soft on the inside, with a slightly crispy crust on the outside, making each bite a joy to eat.

If you’re looking to impress your friends or family with your breakfast skills, then brioche French toast is the way to go! It’s a dish that’s sure to please even the pickiest eaters. Plus, it’s versatile – you can add your favorite toppings, whether it’s fresh berries, whipped cream, Nutella, or caramel sauce! With a breakfast that’s so delicious, you’ll be looking for excuses to make it all week long. So go ahead, grab a fork, and dig in to soft, fluffy goodness!

Ingredients Needed

Who says you need a complicated recipe for a delicious breakfast? With just a few simple ingredients like brioche bread, eggs, and cinnamon, you can make the ultimate French toast! And the best part? You can customize it with all of your favorite toppings, from fresh berries to buttermilk syrup and everything in between!

Brioche Bread, Thickly Sliced: Brioche bread is the star of the show when it comes to making French toast. Its buttery and fluffy texture gives a perfect base for the egg mixture. You can use store-bought brioche, but I recommend making your own for the best flavor! Find my full recipe here.
Large Eggs: Eggs are a must-have when making French toast. They are the binding agent that holds everything together. Be sure to use large eggs for the perfect custard texture.
Cinnamon: Cinnamon adds warmth and depth to the French toast. It’s a classic spice that goes perfectly with the sweetness of the bread. If you’re not a fan of cinnamon, you can also substitute it with nutmeg or cardamom.
Heavy Whipping Cream: Heavy whipping cream adds richness and creaminess to the custard mixture. If you don’t have heavy whipping cream on hand, you can also use whole milk or half-and-half.
Brown Sugar: Brown sugar gives a caramel-like sweetness to the French toast. It’s the perfect complement to the buttery brioche bread.
Vanilla Extract: Vanilla adds a subtle sweetness to the French toast. It’s a must-have ingredient that enhances the overall flavor of the dish. Try making your own blend using my recipe here!
Butter: Butter is the perfect fat to use when cooking French toast. It adds a rich, buttery flavor to the dish and helps prevent sticking.

How to Make the Best Brioche French Toast

Looking for a breakfast that’s easy to make and guaranteed to make your morning better? Brioche French toast is the answer! With just a few simple ingredients and a hot skillet, you can whip up a breakfast that’s sweet, buttery, and super delicious. So start your day off right and treat yourself to a slice (or two) of this delicious dish! Let’s get started.

Slice Bread: Slice your brioche loaf into about 1 ½ inch slices, they should be fairly thick.
Prepare Egg Mixture: In a large bowl, add your eggs, cinnamon, whipping cream, and sugar. Whisk to combine well.
Coat: Take each piece of brioche and fully submerge it in your egg mixture, then place each soaked piece flat in a pan, pour any remaining liquid evenly over the bread and allow the bread to sit and soak the liquid up a bit.
Heat Skillet: Heat up a large skillet on your stove over medium high heat and then melt some butter into the pan, about 2 tablespoons.
Cook: Place a few slices of the soaked bread into the heated and buttered skillet and cook for 2-3 minutes on each side.
Serve: Once the french toast is all cooked, serve fresh with your favorite toppings!

Collage of egg mixture being prepared and bread being dipped in it.

Ways to Perfect Your Brioche French Toast

Follow these simple tips and your brioche French toast will be nothing short of perfection! Thick slices of bread, a flavorful custard mixture, and a perfectly golden brown exterior are just a few steps away!

Use Thick Slices: Cut your brioche bread into thick slices to ensure that it absorbs the custard mixture without falling apart.
Let Flavors Meld: Let your custard mixture rest for a few minutes before dipping the bread to allow the ingredients to meld together for a more flavorful French toast.
Cook Over Medium Heat: Use a non-stick skillet and heat it up on medium heat. Add butter to the skillet and let it melt before adding the soaked bread. One of the most common mistakes I see is that people cook their French toast on too hot of a pan, and the outsides end up burning.
Cook in Batches: Don’t overcrowd the skillet – cook your brioche French toast in batches for the best results.
Keep Warm: Keep the cooked French toast warm in a 200°F oven while you cook the rest of the batches.
Add Your Favorite Toppings: Don’t forget the toppings! Maple syrup, whipped cream, fresh berries, and powdered sugar are all delicious options to customize your brioche French toast with.

Storing Leftovers / Making Ahead

I suggest making this dish to eat fresh, but you can also store the leftovers in the fridge in an airtight container for about 5 days.

Brioche French toast is also great for making ahead! You can prepare the french toast the night before, leaving the bread and eggs to soak in the fridge covered and cook it fresh in the morning. Not only does it make mornings less chaotic, but makes the French toast more flavorful!

Brioche French Toast

Move over regular French toast, there's a new brunch boss in town and it's made with brioche bread! With its buttery richness and pillowy texture, it's like biting into a cloud of happiness. Trust me, once you've had brioche French toast, there's no going back to the basic stuff. It’s breakfast, elevated!

Course Breakfast

Cuisine American

Keyword brioche french toast, brioche french toast recipe

Prep Time 45 minutes

Cook Time 15 minutes

Total Time 1 hour

Servings people

Calories 251kcal

Author Alyssa Rivers

Ingredients

1 loaf brioche bread thickly sliced
5 large eggs
2 teaspoons cinnamon
¼ cup heavy whipping cream
1 tablespoon brown sugar
1 teaspoon vanilla
Butter for cooking

Instructions

Slice your brioche loaf into about 1 ½ inch slices, they should be fairly thick.
In a large bowl, add your eggs, cinnamon, whipping cream, and sugar. Whisk to combine well.
Take each piece of brioche and fully submerge it in your egg mixture, then place each soaked piece flat in a pan, pour any remaining liquid evenly over the bread and allow the bread to sit and soak the liquid up a bit.
Heat up a large skillet on our stove over medium high heat and melt some butter into the pan, about 2 tablespoons.
Place a few slices of the soaked bread into the heated and buttered skillet and cook for 2-3 minutes on each side.
Once the french toast is all cooked, serve fresh with your favorite toppings!

Nutrition

from The Recipe Critic https://ift.tt/T3NBq2I

Ground Turkey with Potatoes and Spring Peas

Ground Turkey with Potatoes and Spring Peas, cumin and cilantro makes a quick and easy weeknight dinner. Ground Turkey with Potatoes and Spring Peas Don’t you love it when you whip up something with random leftover ingredients, and it turns out incredible? That’s exactly what happened here. This Ground Turkey with Potatoes and Spring Peas

from Skinnytaste https://ift.tt/Ltdoc0K

Flatbread Pizza

Flatbread pizza is a simple and delicious recipe that is easier to make than regular pizza. With a thin and chewy flatbread crust that is topped with your favorite pizza toppings, it’s even better than takeout and always a hit!

I am a HUGE pizza fan. I definitely don’t feel guilty about it either. Some things in life were meant to be enjoyed, and pizza is at the top of that list. If you love pizza too, you’ve got to try this Bubble Pizza, this amazing and simple White Pizza, and this yummy Taco Pizza.

Flatbread Pizza Recipe

I love this flatbread pizza recipe for so many reasons! For starters, it’s made on flatbread instead of a traditional pizza dough. That makes it easier to make without compromising on flavor. Flatbread is a delicious thin bread kind of like naan or pita bread, and it can be flavored or plain. You can pick it up from the store in the bread section, or you can make your own at home with the recipe I’ve linked below. Either way you make it, flatbread pizza might be your new favorite.

The amazing thing about pizza when you make it at home is that you can literally make it exactly the way you want it! When I’m making one just for me, I love a drizzle of olive oil and some mushrooms and parmesan cheese. Sometimes I’ll add some spinach for a pop of color. You can add things like pesto, sausage, garlic, and really any pizza sauce you like. I share more of my favorite pizza sauce recipes below in the recipe box.

Ingredients

The key to a good flatbread pizza is, of course, the flatbread! I love making my own simple flatbread at home because it tastes better than store bought and you can pop them in the freezer. Then they are ready to pull out anytime you need them. You can also buy a lot of great options from the store. The measurements are listed below in the recipe card.

Flatbread: Flatbread is a simple, very flat dough. It’s similar to pita bread and makes the perfect simple crust for pizza. I love making my own, but there are a lot of great options at the grocery store too.
Marinara Sauce: Homemade pizza sauce is just what this pizza needs! The sauce is so easy to make, but if you are in a rush you can definitely pick up your favorite brand at the store.
Mozzarella Cheese: This is the key to a perfectly melty pizza. You can add other cheeses as well, but I think every pizza needs mozzarella.
Pepperoni: You can buy whatever type of meat you like, but my family definitely prefers pepperoni.
Basil Leaves: Fresh basil leaves add a pop of flavor and color. It really makes a difference!

Process photos showing how to add all the ingredients together.

How To Make Flatbread Pizza

Because you are using flatbread that is already baked, you just have to cook this flatbread pizza in the oven until the cheese is melted. It’s a no fuss recipe that anyone can perfect. You won’t have to worry about whether it’s done or not, and it also makes the perfect freezer pizza. More about that below!

Prep: Preheat oven to 400 degrees Fahrenheit.
Line Pans: Line a baking sheet with parchment paper and place the flatbreads on the prepared pan.
Add Sauce: Spread ¼ cup marinara sauce over each flatbread.
Add Toppings: Top each flatbread with ½ cup mozzarella cheese, and 10 slices of pepperoni.
Bake: Bake for 8-10 minutes until the flatbread is golden and crisp around the edges. If desired, broil for 1-2 minutes to brown the cheese.
Garnish: Garnish with fresh basil leaves and red pepper flakes if desired.
Enjoy: Slice and enjoy!

Tips for Making Flatbread Pizza

Homemade flatbread pizza has a simple crust, so the toppings are really what make this pizza shine. You can follow my exact recipe, or use these tips below to make an entirely new pizza that your whole family will love.

Add Veggies: Adding things like mushrooms, cherry tomatoes, spinach, bell peppers, and red onion can really take your pizza to the next level! I really like a simple Margherita flatbread pizza, but adding more toppings can always be fun. Other ideas are black olives, sliced tomatoes, and fresh arugula. The key to a great pizza is flavor combinations that you know you will love, so keep that in mind when adding your toppings.
Use A Different Sauce: Flatbread toppings can be anything you want! I like a simple tomato sauce, but my kids especially love white pizza sauce. You can also make Alfredo sauce and add chicken and bacon on top for a really simple and creamy pizza. If you are making a white pizza, add some balsamic vinegar and fresh herbs to really make those flavors stand out!
Add Meat: My family is all about pepperoni pizza, but there is no reason to just stick to that. I love adding chicken, sausage, bacon, and prosciutto on my pizza. Maybe not all at the same time! But pretty close. The more the merrier I say!

Storing Leftovers

Flatbread pizza makes great leftovers because you can reheat it again and again, and it will still taste amazing. You can pop your pizza in the freezer for an easy freezer meal when you are in a rush. Here are my tips for storing leftovers and meal prep.

In the Refrigerator: You can store your leftover pizza in the fridge for up to 5 days. Make sure it’s in an airtight container so that the bread doesn’t get dry and stale.
In the Freezer: You can put your assembled pizza in the freezer. Follow this recipe for the assembly of the pizza, and then before you bake it, wrap it in plastic wrap and pop it in the freezer. You can store it for up to 3 months, and pop it in the oven whenever you need it. When you do bake it, put it on a parchment lined pan and bake at 400 degrees until the cheese has melted. That should be for about 10-15 minutes depending on how frozen it is and your oven. Just keep your eye on it and wait until that cheese starts to move around.

Flatbread Pizza

Course Dinner, lunch

Cuisine American, Italian American

Keyword flatbread pizza

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings people

Calories 284kcal

Author Alyssa Rivers